About the course
This course, totally renovated and available from August 2019, is a beginner-to-intermediate level qualification and it is addressed to wine enthusiasts and professionals who have either no or basic knowledge about wines and grape varieties, aiming at getting a basic, but well-structured introduction to the world of wines.
Through an engaging and informative course, students will explore the principal and regionally important grape varieties of the world, the wine regions and denominations where they are grown and the styles of wine they produce. Through a combination of theory and tasting sections, you will learn about the key factors in the vineyard and in the winery affecting the wine style and quality and key labeling terms to identify wines easily and to give advice about the proper selection and service. After the course, you will have the confidence to describe wine in an easy, but structured way and to assess its quality in a professional way.
No prior knowledge is required. The course will be delivered in English, so a good level of English is beneficial. Students completely new to wine may wish to complete the Level 1 Award in Wines first. However, this is not essential.
Note: You will be expected to read the provided text book before attending the classes. The study material will be delivered by courier to students after the enrollment onto the course. This is a classroom delivery course and it requires both attendance and self-study time. The course delivery time in classroom is 16 hours, but students are expected to dedicate a minimum of 12 hours to personal study and revision.
After successfully passing the final exam, students will receive a WSET Certificate and a lapel pin.
Course Programme
About the exam
In order to obtain the WSET Level 2 Award in Wines certificate, students must sit a final exam consisting of 50 multiple choice questions to be completed in one hour. To pass, students must answer 55% of the questions correctly.
Course Specification
The Specification contains all the necessary information about the WSET Level 2 Award in Wines, the course programme and some suggestions about how to plan your study and get prepared for the final exam and the terms and conditions for the exam. Please, download and read the document carefully.
Cost of the Course
The cost includes all study materials, wine samples, tuition, examination fee and postage charges for the delivery of the study pack (Sweden only).
About the teacher
The course will be delivered by Tommasella Perniciaro, DipWSET, FWS, director of The Good Wine Habit and WSET Certified Educator.
To book a place in the course and have it confirmed by The Good Wine Habit, students must download and fill the booking form and send it back to tperniciaro@thegoodwinehabit.com together with the receipt of the payment. The place in the course will be confirmed only as soon as the payment is received by our bank and the payment receipt sent via email to tperniciaro@thegoodwinehabit.com .
Payments will be made via bank transfer to the following bank account:
Beneficiary: The Good Wine Habit AB
Entity: HANDELSBANKEN
Bankgiro: 5944-4216
IBAN: SE90 6000 0000 0006 3900 5918
In case of wine professionals and companies, you can ask for a proforma invoice before ordering the bank transfer.
Any bank transfer expenses will be covered by the student. International payments must be made in Swedish KR.
IMPORTANT INFORMATION
8.900 SEK
Course O2GOT2501
When: 3rd March and 10th of March 2025 (Monday)
Time: from 9 am to 6 pm
Exam Date: 17th of March 2025, from 2 pm to 3 pm. If you prefer to do the exam online, please, get in touch with us for more information.
Exam Venue: Vinarium, Munkebäcks Allé 10, 416 72 Göteborg
Last Booking Date: 3rd February 2025
Course O2GOT2505
When: 12th May and 19th of May 2025 (Monday)
Time: from 9 am to 6 pm
Exam Date: 26th of May 2025, from 9 am to 10:30 am. If you prefer to do the exam online, please, get in touch with us for more information.
Exam Venue: Vinarium, Munkebäcks Allé 10, 416 72 Göteborg
Last Booking Date: 14th April 2025
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